Astragalus Honey: The Delicious Way to Improve Heart Health

Astragalus honey is produced from the nectar of Astragalus flowers and helps reduce inflammation, regulate blood pressure, and improve vascular health due to compounds like antioxidants, flavonoids, and minerals.

This honey includes natural sugars (fructose, glucose), enzymes, B vitamins, minerals (potassium, magnesium), antioxidants (flavonoids and polyphenols), and anti-inflammatory compounds.

Yes! Studies have shown that the antioxidants in Astragalus honey reduce oxidative stress, regulate blood pressure and bad cholesterol (LDL), and prevent vascular inflammation.

The flavonoids in this honey help regulate blood pressure by dilating blood vessels, improving blood flow, and reducing vascular resistance.

Yes! Anticoagulant compounds like adenosine in Astragalus honey reduce platelet adhesion and lower the risk of blood clot formation.

You can add it to smoothies, tea, yogurt, oatmeal, or salad dressing, or consume it directly.

Despite natural sugars, moderate consumption is recommended after consulting a doctor, as it may affect blood sugar levels.

Its Astragalus plant origin and specific compounds like unique flavonoids (such as pinocembrin) distinguish it from other honeys.

For daily consumption, the recommended amount is usually 1 to 2 teaspoons per day, but it is best to consult with a doctor based on individual health conditions.

It is safe for most people, but may cause reactions in individuals sensitive to pollen or with allergies.